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Catering Trip

Our Eighth Grade students had a unique chance to learn about the process of owning a business and cooking as an art form during a field trip led by Ms. Howison this month.

The class traveled to Black Radish Kitchen, where the owner, Kate Romane, answered their questions and shared with them a special meal.

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May Fair Gratitude

Thank you to our nearly 100 volunteers (adults and students!) who created such a delightful May Fair last Saturday. Despite the on and off rain, 483 tickets were sold for all to gather in order to cel


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