top of page

Catering Trip

Our Eighth Grade students had a unique chance to learn about the process of owning a business and cooking as an art form during a field trip led by Ms. Howison this month.

The class traveled to Black Radish Kitchen, where the owner, Kate Romane, answered their questions and shared with them a special meal.

Related Posts

See All
WSP_Logo_2015_redone (1)-02.png
bottom of page