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Catering Trip
- Feb 28, 2020
- 1 min read
Updated: Oct 11, 2020
Our Eighth Grade students had a unique chance to learn about the process of owning a business and cooking as an art form during a field trip led by Ms. Howison this month.
The class traveled to Black Radish Kitchen, where the owner, Kate Romane, answered their questions and shared with them a special meal.
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