Our Eighth Grade students had a unique chance to learn about the process of owning a business and cooking as an art form during a field trip led by Ms. Howison this month.
The class traveled to Black Radish Kitchen, where the owner, Kate Romane, answered their questions and shared with them a special meal.
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See AllBelieve it or not, it is almost time to think about next fall and the 2024–25 school year.
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